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1886 Classic
Ingredients:
- Frappé ice.
- 2 oz. Pueblo Viejo Aged tequila.
- 2 oz. natural sugar syrup.
- 1½ oz. triple sec Cointreau.
How to Prepare:
Fill a blender ¾ with frappé iced blend with all ingredients and serve in wine glasses frosted with salt and lemon. Serves 6.
