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Hacendado
Ingredients:
- Crushed or frappé ice.
- 4 oz. evaporated milk.
- 5 oz. coconut cream (Calahua).
- 3 oz. natural sugar syrup.
- 4 oz. Pueblo Viejo Aged tequila.
How to Prepare:
Fill a blender halfway with ice, mix with all ingredients, serve in a ceramic pitcher and enjoy!
